Here's a simple recipe for Cream Butter Cookies:

**Ingredients:**
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt

**Instructions:**

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Add the vanilla extract to the butter-sugar mixture and continue to mix until well combined.

4. In a separate bowl, whisk together the all-purpose flour and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Be careful not to overmix.

6. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow the dough to firm up.

7. Once chilled, roll the dough into small balls or shape it using cookie cutters if desired.

8. Place the cookies on a parchment-lined baking sheet, leaving space between each cookie.

9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Cream Butter Cookies are delightful on their own or can be decorated with a sprinkle of powdered sugar or drizzled with melted chocolate for an extra touch of sweetness. Enjoy your homemade cookies!